There’s nothing more comforting on a cold, wintery day than hotpot! Today’s post is about Onyasai, a hotpot chain that my teammate Alisa fawns over. This place is pretty popular so a reservation is recommended! However, they only reserve from 4 people onwards.
We had the tabehodai (eat all you can) course that day. There are a couple of courses, and the one we selected cost 3,500 yen per person. The only caveat is that everyone needs to pick the same type of course, so the same kind of meat quality for all!
They have 7 types of soups you can choose from- organic soy milk soup, a spicy Szechuan soup, sukiyaki soup, sea kelp soup, Teriyama-style soup, 12 herb soup and tomato soup.
They DO have English menus on request, which always makes my life about 60 times less complicated. For their website, click here.
For more foodventures in Tokyo, click here!