Today, I’m going to talk about my absolute favourite find in Tokyo, which is a very small, hidden restaurant named Brasserie La Dame Aux Camelias. It’s nestled right at the edge of Shibuya. There are two floors in this restaurant, but I’d recommend being on the first floor which is bar-style and you get to interact with the owner of the restaurant, Masa.
Here, he serves European food – think German, Belgian and French. Masa himself has worked as chef in Dusseldorf for a couple of years, and his food (as judged by my very European boyfriend) is very authentic and tastes like home!
Ba dum dum, time for the food!
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